Seoul Food & Hotel 2027
8 – 11 June 2027, kintex

Seoul Food & Hotel Culinary Challenge 2027

This event is co-organised by KCA-Korea Chefs Association and endorsed by Worldchefs-World Association of Chefs Societies. As a Worldchefs Endorsed Competition, we use global standards of rules and procedures to achieve a fair and consistent level judging. We are glad to have you at Seoul Food & Hotel Culinary Challenge.

전시개요
Event Name Seoul Food & Hotel Culinary Challenge 2027
Date 8(Tue) – 11(Fri) June 2027
Venue Competition Area in KINTEX 1
Organiser
Endorsed by
Sponsor To be announced
Competition Categories To be announced
Register Now Download the rule book

Culinary Challenge Secretariat

  • Tel +82 (0)2 6715 5427
  • E-mail Jisu.Hong@informa.com
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For more information,
please visit our social media channels!

Last Event

전시개요
Date 9(Tue) – 12(Fri) June 2026
Venue Competition Area in KINTEX 1 Hall 3
Sponsor

  • Platinum

  • Gold

  • Silver
Competition Class
  • Live
    Youth Culinary Team Competition, Youth Pastry Team Competition, Rising Chef’s Creative Macaron, Rising Chef’s Cream Icing Cake Challenge, Western Main Course Meat or Poultry – Professional, Western Main Course Meat or Poultry – Junior, TIANYUN Salmon Trout Western Main Course – Professional, TIANYUN Salmon Trout Western Main Course – Junior, Hot & Cold Pasta Duo – Junior, Fresh Pasta Master Challenge, Nestlé Professional Chef Challenge, Anchor Food Professionals Perfect brunch, Nestlé Professional Modern Asian WOK Challenge, Nestlé Professional Asian Noodles Challenge, APRO FOOD Creative Asian Dumpling Challenge, Anchor Food Professionals Cream Icing Cake Challenge, Anchor Food Professionals Creative Macaron
  • Display
    FINGER FOOD, PLATED APPETIZERS, PLATED MAIN COURSES, PLATED DESSERT, THEMED CAKE, PASTRY SHOWPIECE, ARTISTIC SCULPTURE
Result
  • 751 participants from 10 countries
  • Chef of the Year 2026 JUNG JAE MIN (World Culinary Arts And Bakery)
  • Best Culinary Chef KIM JAE HYEOK (World Culinary Arts And Bakery)
  • Best Pastry Chef Kim So Hee (Mambo Pastry Academy)
  • Best Culinary Team Korea Culinary Art Academy
  • Best Youth Culinary Team Shin kyung won, Kim hyeon jun, GuilleuxLeo Paul Gaon, Heo ga yeong (Korea Culinary Art Academy)
  • Best Youth Pastry Team Park Seong Il, Kim Ga Rim, Kim Bo Yeon, Jang Na Gyeon (Mambo Pastry Academy)
  • and 93 Gold Medals, 275 Silver Medals, 314 Bronze Medals