Korea’s Largest Food & Hospitality Exhibition 대한민국 대표 글로벌 식품산업 전시회

Korea’s Largest Food & Hospitality Exhibition
대한민국 대표 글로벌 식품산업 전시회

Korea’s World Class Culinary Competition 대한민국 대표 Worldchefs 인준 요리대회

Korea’s World Class Culinary Competition
대한민국 대표 Worldchefs 인준 요리대회

  • 53,541Exhibition Area
  • 42,144Visitors
  • 1,316Exhibitors
  • 2,515Stands
  • 40Exhibiting Countires
  • 30National Pavilions
  • South Korea is a huge potential and highly quality conscious market for Indian companies. All professional visitors tasting our products had a keen interest in developing regular import relations with Indian producers, specifically for products based on soya, curries, rice, ready to eat, fresh mangoes and corn/maize products. Interest was also seen in import of herbal, medicinal and vegan foods making our experience very satisfactory.

    APEDA, India

  • This exhibition was amazing, demonstrating the demand for food equipment in the Korean market. We have sold all three of our equipment units during the four-day exhibition, which serves as evidence that Seoul Food Hotel is an excellent gateway to connect with the Korean market.

    Mill Powder Tech, Taiwan

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Organiser