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The 12 edition of Seoul Food & Hotel (SFH) 2018 proved to be another successful year, with 76,121sqm of exhibiting space, the show attracted 45,092 trade visitors and 1,472 exhibitors including 571 international companies from 47 countries and 36 national pavilions.
In its role as the largest international food and hospitality trade show in Korea, SFH continues to demonstrate its position as the annual meeting place for Korean food and hospitality industry. SFH delivers high quality Korean buyers, decision makers and industry experts to source premium goods, view worldwide industry trends, and discover discuss future business ideas regarding the following sectors:
The SFH Culinary Challenge saw its 4th edition at SFH 2018, building upon its growing status with the Korean chef scene and continuing its role as a WACS endorsed event. The event was made up of a series of 13 competitions where 245 chefs, ranging from students to professionals, competed for the change to become the SFH Culinary Challenge 2018 Champions.
2018 saw the inaugural SFH Wine Challenge, where Korea's leading wine publication Wine Review worked with support of the Korean Wine Association to create SFH's very first wine competition. Over 80 international wine labels from 30 different companies were judged by some of Korea's top wine sommeliers and importers, over 3 days of the SFH exhibition.
   
Seoul Food & Hotel Culinary Challenge 2019 Rule Book 규정집 2018.12.13
Seoul Food & Hotel Culinary Challenge 2019 안내문 2018.12.13
Seoul Food & Hotel Culinary Challenge 2019 Announcement 2018.12.13
SFH 2019 - Brochure 2018.10.15

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